Milk

  • Milk is lacteal secretion of the mammary glands of mammals. It is an almost nearly complete food for humans.
  • Milk provides essential nutrients like vitamin-B12, calcium for healthy teeth and bones, carbohydrates for energy, protein for growth, potassium for strengthening of nervous system, riboflavin for health of the skin and zinc for immunity against diseases.
  • The product may be consumed directly, boiled, or used for preparation of beverages and Indian dishes.
  • The product has to be stored below 4 deg C
  • The product has to be consumed immediately upon opening or boiled and kept upon opening until use
  • May be used by people of all age groups.
  • Shelf life : Two days and declared in terms of use by date when stored @ 40C

Curd

  • White thick coagulated mass having fine smooth body with little or no whey separation.
  • Product may be consumed directly and also in preparation of dishes.
  • Good for people of all age groups.
  • Shelf life : 2 days when stored at 40C or below.

Ghee

  • Agmark Special Grade Ghee
  • Made by clarification of milk cream or white unsalted butter
  • Used directly or in preparation of any dishes.
  • To be stored in cool and dry place.
  • Shelf life : 6 months when stored @ room temperature.

Butter

  • Unsalted butter made by churning of cream
  • Creamy yellow product with smooth texture
  • Used to prepare Ghee or directly utilized in any food preparation.
  • To be stored -200C.
  • Shelf life : 1 year when stored @ -150C to -250C

Milk Powder (Available in three forms)
Skim Milk Powder

  • Creamy white smooth granular free product that dissolves instantly when put into water and rich in Lactose and milk protein.
  • Contains total Fat of 1.0g.
  • To prepare a glass of Milk, add 5 parts of water by volume to 1 part by volume of skimmed milk powder.
  • Used as ready to drink milk or for preparing any milk delight.
  • To be stored in a cool and dry place. After opening pack, store in airtight container.
  • General consumers of all age groups & institution.
  • Shelf life : 1 year from the date of packing when stored in a cool and dry place.

Dairy Whitener

  • Creamy white smooth granular free product that dissolves instantly when put into water and rich in Lactose and milk protein.
  • Contains total Fat of 2.0g with added sugar.
  • To prepare a glass of rich creamy sweetened Milk (200ml), add 31/2 heaped spoons of Dairy Whitener to a glass (180ml) of lukewarm water
  • Used as ready to drink milk or for preparing any milk delight.
  • To be stored in a cool and dry place. After opening pack, store in airtight container.
  • General consumers of all age groups & institution.
  • Shelf life : 1 year from the date of packing when stored in a cool and dry place.

Whole Milk Powder

  • Creamy white smooth granular free product that dissolves instantly when put into water and rich in Lactose and milk protein.
  • Contains total Fat of 26 g with added sugar.
  • To make milk which is more thicker, add 5 parts of water by volume to 1 part by volume of this whole milk powder.
  • Used as ready to drink milk or for preparing any milk delight.
  • To be stored in a cool and dry place. After opening pack, store in airtight container.
  • General consumers of all age groups & institution.
  • Shelf life: 6 months from the date of packing when stored in a cool and dry place.

Ice Cream

  • Ice cream is a frozen ready to eat dairy product containing both pasteurized and unpasteurized components.
  • May be used directly or as topping in any sweets, salads, deserts etc..
  • To be stored in -180C to -280C
  • Used by public of all age groups.
  • Shelf life : 12 months when stored at -180C or below..

Paneer

  • Acid coagulated product with smooth granular and rubbery texture prepared from pasteurized milk.
  • Used in preparation of curries and other Indian dishes.
  • Product need to thawed to normal temperature by keeping the product at room temperature for 20 mins before use after removing from the refrigerator.
  • To be stored @40C until use.
  • General consumers of all age groups & institution.
  • Shelf life: 30 days from the date of packaging when stored at 40C or below.

Yoghurt

  • White thick Coagulated mass having fine smooth body with little or no whey separation with added color, flavor and fruit extracts.
  • Sweet and slightly sour in taste.
  • To be stored @ less than 4 -80C.
  • The product may be consumed directly and immediately after opening the cup.
  • Yoghurt improves the digestion ability hence a very healthy product for all.
  • Available in Mango and Strawberry flavours.
  • Shelf life: 15 days under refrigeration temperature of 40 C.

Sterilized Flavoured Milk (Bottles & UHT)

  • Prepared from Double Toned Milk having minimum Fat and SNF with different food grade flavours.
  • Wholesome food consisting of Fat, Proteins, Carbohydrates, Minerals and Vitamins.
  • Used directly as a delicious, tasty and healthy drink. Taste best when chilled.
  • To be stored in a cool and dry place.
  • Shelf life: 180 days from date of packing when stored in a cool and dry place.
  • SFM bottles are available in uni flavour or Assorted flavour boxes.
  • Also available in 6 bottles of attractive family pack for easy handling.

Spiced Butter Milk (UHT)

  • Prepared from curds of toned milk having minimum fat and SNF with dry spice mixture.
  • Used directly and preparation of Indian dishes.
  • To be stored @ less than 40C.
  • The product may be consumed immediately after opening the pack.
  • General consumer of all groups.
  • Shelf life: Two days and declared in terms of use by date when stored at below 40 C.

Sweet Lassi (Plain and Mango)

  • Prepared from curds of toned milk having minimum fat and SNF with added sugar.
  • Used directly and preparation of Indian dishes.
  • To be stored @ less than 40C.
  • The product may be consumed immediately after opening the pack.
  • General consumer of all groups.
  • Available in Mango flavor also.
  • Shelf life: Two days and declared in terms of use by date when stored at below 40 C.